Spun Honey Recipe


The first time I tried Spun Honey, viagra generic purchase I was shocked I hadn’t been eating it my whole life. I hadn’t even heard of it! It was SO good – creamy, caramel-y, buttery. I wanted to eat it everyday of my life. Then I saw the recipe and my heart broke. Just a warning: there is nothing healthy about this recipe – it only exists for cases of extreme pleasure. That is why I only make it once a year and give half the batch away as gifts. BUT it’s sorta perfect for fall weather. I find that my honey always crystallizes when the weather gets a little colder. It makes me sad…then happy because I remember that crystalized honey can be made into spun honey!

Spun Honey


1 c. Sugar

1 c. Honey

1/2 c. Whipping Cream

1 3/4 c. Butter

1 tsp. Vanilla

1/2 tsp. Cinnamon


1. Mix sugar, honey and cream together and heat until boiling.

2. Stir continually and boil for 1 minute.

3. Remove from heat and add cinnamon. Stir til blended.

4. Add butter and mix with electric mixer.

5. Add vanilla and beat until smooth.

6. Store in refrigerator.

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The spun honey will be quite runny after mixing with the butter. It will become more creamy after being refrigerated. It makes great gifts, too! And it’s a lot faster and easier than canning.

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Just that easy!! So creamy…so delicious…I’m gonna enjoy this…

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Yum, yum, yum! Sorry about the weird 1980s style photos…I made this recipe at night, after I put the kid to bed, and had no natural lighting. So the photos seem like a bit of a throw back. I hope it doesn’t deter you from this heavenly spread. Now, if you’ll excuse me, I’m going to make some scones, chai tea and stuff my face.

Peace and Love,




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