Guess what? Fresh fruit. We’re talking, cialis sales healing berries, cialis peaches, plums, nectarines. What a time to be alive! So, let’s celebrate this particularly delicious season with some booze soaked fruit, shall we? That’s right guys, I made sangria – jammed pack with strawberries, blueberries, plums and oranges. I borrowed orange infused Spanish-style sangria and made it my own by adding local seasonal fruit. So, pick up some of your fave fruits and follow this recipe!
1 Bottle of Dry Red Wine (I used Merlot)
3 oz. White Rum
2 Cans Blood Orange San Pellegrino
1.5 Cups Orange Juice
1 Navel Orange
Seasonal fruit of your choice
1. Slice and dice fruit of your choosing – but make sure you have orange slices in the mix.
2. Mix wine and rum in a large jar then add fruit. Seal with lid, place in the fridge and let soak for a few hours – up to 24 hrs.
3. Pour orange juice and wine mixture into a large serving jug. Add San Pellegrino and a generous amount of ice. Give it a good stir and serve immediately.
So goooooood! I love that boozy fruit so much, I’d marry it. You should probably start your weekend off early and make this tonight. OR soak the fruit all day tomorrow and have a lovely Friday night. OR both. Yep, it’s gonna be a great weekend.
Peace and Love,